Ice Plant Bar

Located in the heart of historic St. Augustine, FL, Ice Plant Bar masterfully blends Southern charm with farm-to-table sophistication, creating a dining experience that is both unique and utterly memorable. Housed in a beautifully restored former ice house, this restaurant showcases a vibrant menu that spotlights fresh, locally sourced ingredients, artfully crafted into dishes that burst with flavor and soul.

The culinary offerings here are nothing short of exceptional. Start your meal with the irresistible Smoked Fish Dip or the house-made Pimento Cheese & Garlic Toast, each bite delivering a perfect harmony of smoky richness and creamy indulgence. For the main course, the Skillet Fried Chicken & Hoecakes is a standout—crispy on the outside, tender and juicy inside, accompanied by sweet and savory hoecakes that complement the dish flawlessly. Burger enthusiasts will find joy in the Half Pound Ice Plant Burger with Truffle Fries, where juicy, perfectly seasoned beef meets the decadent earthiness of truffle oil, balanced by crispy, golden fries. Not to be missed are the Blue Crab Beignets, lightly fried and bursting with fresh Gulf flavors, embodying the spirit of Florida’s coastal cuisine.

Ice Plant Bar’s brunch menu is equally enticing, with creative options such as the fluffy Dutch Baby Pancake, the elegantly classic Eggs Benedict, and the hearty Chicken & Hoes, which perfectly showcases Southern comfort with a modern twist. Each dish is thoughtfully prepared and beautifully presented, inviting you to savor every bite.

The drink program here is a true highlight. The bartenders expertly craft signature cocktails like the silky Old Fashioned and the refreshing Moscow Mule, alongside inventive local mixes such as the Florida Mule and Ron de la Casa. Whether you prefer a well-poured glass of wine, craft beer, or a perfectly balanced vodka cocktail, there is something to delight every palate.

The atmosphere complements the menu perfectly: rustic yet refined, with exposed brick walls and industrial touches that pay homage to the building’s ice factory origins. The ambiance is warm and inviting, making it a perfect spot for everything from a laid-back brunch with friends to an intimate dinner date. Outdoor seating on the patio adds an airy, relaxed vibe, where guests can soak in St. Augustine’s vibrant energy.

Customer reviews underscore the exceptional quality and thoughtful service that make Ice Plant Bar a beloved gem. Andrea K raves about the “incredible” food and “handcrafted” drinks, appreciating the family-friendly touches like available high chairs and a kids’ menu. Michael Richardson highlights the unique setting shared with the St. Augustine distillery, praising the fresh flavors of the 2 egg breakfast and the chance to explore local bourbon and gin afterwards. Travis Garcia’s glowing five-star review speaks to the freshness and boldness of flavors, especially in his Caesar salad with blackened chicken, which converted a kale skeptic. Carrie G gushes about the atmosphere and the standout Skillet Fried Chicken & Hoecakes, noting the exceptional customer service. And Janet Rabe-Meyer paints a vivid picture of enjoying a cozy, bustling evening with delicious, locally inspired dishes and attentive bartenders.

In every aspect, Ice Plant Bar excels at delivering an authentic, deeply satisfying dining experience that celebrates the best of Southern cuisine with a contemporary edge. Whether you’re craving comforting classics or novel flavors crafted with care, this is the place to indulge your culinary curiosity amidst a warm and welcoming atmosphere.