Ice Plant Bar in St. Augustine offers a vibrant menu that celebrates local flavors with a farm-to-table philosophy. Signature dishes like the Skillet Fried Chicken paired with golden Hoecakes deliver a crispy, juicy delight that stays with you. The Half Pound Ice Plant Burger, served alongside truffle fries, strikes the perfect balance between indulgence and sophistication. Seafood lovers will relish the Smoked Fish Dip and Blue Crab Beignets, each bursting with fresh, coastal essence. Their brunch spreads further impress with items such as Peaches & Cream French Toast and the savory Short Rib Grilled Cheese. Complementing the food is an expertly curated drink selection featuring classics like the Old Fashioned and Moscow Mule, as well as the unique Florida Mule and house-made cocktails crafted with local spirits. The ambiance, combining the charm of an original icehouse with a welcoming bar, enhances the experience. Ice Plant Bar effortlessly pairs innovative cuisine with handcrafted drinks, making every visit memorable.